Our oats are a hulless or naked oats

They are rolled with stainless steel rollers and remain raw

Spelt is a type of wheat and a ancient grain.

It is delicious in muffins, cookies, pasta, or pie crusts

Its lower in gluten and higher in protein then other wheats

Our corn is an open pollinated corn called Waspie Valley. We can grind it into grits, corn meal, or corn flour

We make the grits and meal on a 100 year old Burr mill

Buckwheat is not only delicious but bees love it! So it has dual purposes here

Our eggs are certified organic and what that means is that they are fed a certified organic diet and have to have access to the out doors at all times. Ours are also allowed to forage on pasture